2786 Highway 89 South

Emigrant, MT  59027

PAYMENT:

TEL: 206.228.5448 

E-MAIL: info@reedflyfarm.com

Sample Menu: Montana Beef Tenderloin

 

APPETIZER: TRUFFLE LOBSTER ON RUSSET CRISP

SALAD: WATERCRESS AND ENDIVE SALAD WITH MONTANA MADE GOAT CHEESE, TOASTED PECANS, AND A SMOKED APPLE VINAIGRETTE

ENTRÉE: SLICED “MONTANA RAISED-GRASS FED” BEEF TENDERLOIN WITH HERB ROASTED YUKON GOLD POTATO WEDGES AND ROASTED ONION AU JUS

DESSERT: CARROT CAKE WITH CREAM CHEESE FROSTING

Sample Menu: Chiptole Grilled Quail

 

APPETIZER: BISON SAUSAGE QUESADILLAS WITH MANGO GUACAMOLE AND LIME SOUR CREAM

SOUP: DRUNKEN BLACK BEAN SOUP WITH ANCHO SEARED SHRIMP-BLUE CORN TORTILLA NACHO

ENTRÉE: CHIPOTLE GRILLED QUAIL WITH WATERMELON SALSA, JALAPENO-CHEDDAR GRITS, AND TEQUILA BRAISED CABBAGE

DESSERT: SWEET POTATO–PECAN PIE DRIZZLED WITH MEXICAN CARAMEL

There are local dining options for breakfast, lunch and dinner within 3 miles of the lodge. Call us for help with reservations. You may also choose for on-site dinning with one of the following excellent chefs: Zac's Montana Kitchen, Mustang Catering, Sarah Knecht.